Vegetarian? All meat, poultry, and fish dishes have a vegetarian substitute upon request.
Additional charge may apply.
Beginnings + Dim Sum
Crab Rangoon – 10
Canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.
Pork Dumplings – 10
Crispy pork-filled crescents with ginger and garlic. Served with our sesame soy dumpling sauce.
Miso Seared Ahi – 15
Seared sashimi grade Ahi Tuna with field green, stuffed cucumber slices and a shiitake mushroom chopstick. Served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.
Lettuce Wraps – 10
Chicken, shiitake mushrooms, and crunchy water chestnuts tossed with fresh vegetables and a sweet soy glaze. Served alongside cool butter lettuce and sweet chili sauce.
Edamame – 8
Steamed soybeans dusted with sea salt and served in the pod.
Phuket Crispy Shrimp Rolls – 10
Tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.
Dim Sum Tastings – 16
The Ziing’s “sampler platter” composed of all your favorite starters. Served with sweet chili sauce and dumpling sauce.
Asian Nachos – 13
Layers of homemade tortilla chips, mozzarella cheese and teriyaki chicken with serrano chilis and fresh vegetables; all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.
Cucumber Salad – 8
Refreshing cucumbers sliced to order and tossed with our signature Asian Slaw and sweet chili dumpling sauce; finished with sesame seeds.
Shrimp Dumplings – 10
Steamed dumplings stuffed with gingered shrimp, minced wok-roasted red bell peppers and green onions. Accompanied by our sesame soy dumpling sauce.
Ziing’s Rolls – 8
Crisp vegetable spring rolls served with sweet and sour sauce.
Chicken Potstickers – 10
Chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.
Spicy Chicken Wontons – 10
Spicy chicken filled steamed wontons, topped with a dollop of goat cheese whip. Accompanied with a light soy dipping sauce, garnished with cilantro.
Ziings Wings – 12
Lightly battered chicken wings tossed in our Spicy soy glaze. Accompanied with asian slaw.
Spicy Tuna Tostadas – 13
Sashimi grade spicy tuna served over bite size wonton tostadas topped with a dot of sriracha sour cream, garnished with cilantro. Served with a side of asian slaw.
Garlic Infused Edamame – 8
Soy bean pods steamed then wok’d with smoked garlic and a dumpling sauce.
Ziing’s Fried Rice
Vegetarian or Chicken – 10 | Shrimp or Pork – 12 | Combo – 12
Steamed long grain rice stir fried with vegetables and your choice of chicken, barbequed pork or shrimp.
Buddha’s Delight – 13
An assortment of your favorite vegetables including baby bok choy, carrots, snap peas, onions, and bell peppers. Stir-fried with garlic and topped with sesame seeds.
Asparagus – 13 | Shrimp – 18
Tender and crisp asparagus tossed with sweet Meyer lemon sauce accented with fresh vegetables.
Hunan Ginger Beans
Long Beans – 13 | Shrimp – 18
Quick-cooked tender long green beans tossed in a spicy ginger sauce.
*All meat, poultry, and fish dishes have a vegetarian substitute upon request.Additional charge may apply.
Ziings Chicken – 15
Tender chicken with carrots and green onion covered in a sweet fiery glaze.
Chicken – 15 | Shrimp – 18
Your choice of chicken or shrimp with chili flakes, red bell peppers, and freshly roasted peanuts in an aromatic black chili sauce.
Chicken – 15 | Shrimp – 18
Buttery cashews, bell peppers, onions, and mushrooms coated in a garlic brown sauce.
Orange Fire Chicken
Chicken – 15 | Beef – 18
Wok’d with snap peas, carrots and green onions in a sizzling orange sauce.
Lemon Chicken – 15
Bell peppers, white onion, and snap peas in a sweet and zesty lemon sauce.
Thai Spicy Beef – 18
The combination of serrano chilies and sriracha makes this dish one of our spiciest. Wok’d with Brown sauce, basil, bell peppers, sprouts and carrots; topped with freshly roasted peanuts.
Mongolian Beef – 18
A house favorite! Our perfectly caramelized brown sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.
Beef and Broccoli
Beef – 18 | Chicken – 15
Tender beef and steamed broccoli tossed in a ginger brown sauce.
Sesame Beef – 18
Beef, long beans, and onions tossed in a savory glaze. Topped with roasted sesame seeds.
Sweet and Sour
Chicken – 15 | Shrimp – 18
Pineapple, broccoli, carrots an white onion coated with a sweet n sour sauce.
Shrimp – 15 | Chicken – 13
Flat rice noodles wok’d with egg, basil, sprouts, red bell pepper in a spicy-savory sauce. Topped with fresh roasted peanuts.
Mandarin Shrimp – 18
Shrimp, mandarin oranges, and snap peas folded into a garlic-tomato sauce with chili and orange essence.
Dragon Fire Scallops – 22
Scallops cooked to perfection with snap peas, carrots, and green onion; covered in a sweet fiery glaze.
Mongolian Scallops – 22
Wok-fired scallops tossed in our caramelized brown sauce with mushrooms and onions.
Vegetarian or Chicken – 13 | Shrimp – 15
Fresh egg noodles and crisp vegetables lightly tossed in a savory brown sauce.
Emperor’s Chicken – 17
Flame broiled double breast of chicken is glazed with teriyaki sauce. Served with oil roasted potatoes and garlic spinach.
Mango Sorbet – 10
Served in a mango shell with fresh berries and raspberry sauce.
Pineapple Spring Rolls – 12
Golden spring rolls filled with home-made Pineapple cheesecake; served with caramel sauce, mango sauce, and vanilla bean ice cream.
Creme Brulee – 10
Traditional custard infused with Tahitian Vanilla Bean and topped with warm caramelized sugar; served with fresh berries, chocolate and raspberry sauce.
Tao of Chocolate – 12
Melt-in-your-mouth warm chocolate molten cake served with vanilla bean ice cream, chocolate and raspberry sauce
Soups & Salads
Wonton Soup – 8
Tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.
Egg Drop Soup – 8
Hand-beaten egg, shrimp, spinach, mushrooms and green onions in our savory broth.
Hunan Chicken Soup – 8
Sweet and spicy soy-based soup with chicken, tender asparagus and white onions.
Miso Soup – 8
Soothing chicken ginger broth, miso, tofu, and fresh spinach leaves.
Chicken – 13
Mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our Shanghai ginger plum dressing with your choice of grilled chicken or salmon.
Togarashi Ahi Salad – 15
Seared sashimi grade Ahi Tuna with a Japanese seven-spice rub served on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing and served with wasabi.
Jade Chicken Salad – 13
Delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken. Tossed with our sweet mango dressing and topped with our Asian Slaw.
Children’s menu items are for children 10 years of age and under.
Each item includes a soft drink of your choice and a scoop of ice cream.
Chicken Treasures – 10
Fresh chicken tenders served with ketchup and ranch dressing.
Mini Chow Mein – 10
Fresh egg noodles lightly tossed with brown sauce. Served with a vegetable spring roll.
Samurai Noodles – 10
Poached shrimp lightly tossed in a sweet and sour brown sauce with flat rice noodles.